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The Anthropocene Cookbook @ dezeen
Rima Sabina Aouf | dezeen | 12 October 2022 Read more here: https://www.dezeen.com/2022/10/12/ten-designs-food-challenges-anthropocene-era/ Zane Cerpina and Stahl Stenslie’s have collected experimental food designs, including whisky made from urine and cows that harness energy, for their Anthropocene Cookbook. The authors chose 10 of their favourites for Dezeen. Published by MIT Press, Cerpina and Stenslie’s anthology confronts the idea…
THE ANTHROPOCENE COOKBOOK 