Category: News
-
The Anthropocene Cookbook @ dezeen
Rima Sabina Aouf | dezeen | 12 October 2022 Read more here: https://www.dezeen.com/2022/10/12/ten-designs-food-challenges-anthropocene-era/ Zane Cerpina and Stahl Stenslie’s have collected experimental food designs, including whisky made from urine and cows that harness energy, for their Anthropocene Cookbook. The authors chose 10 of their favourites for Dezeen. Published by MIT Press, Cerpina and Stenslie’s anthology confronts the idea…
-
Review @ Publishers Weekly
Food is found in strange places in this experimental “cookbook” from artists Cerpina and Stenslie (Virtual Touch). Less a collection of recipes than a prognostication of what humans will eat in the future, the survey investigates what might be sustainable on an increasingly warming planet. There’s an informative chapter on “fake foods,” including beef, milk,…
-
The Anthropocene Cookbook @ Nordic Food Forum
Zane Cerpina will present The Anthropocene Cookbook during the First Annual Nordic Food Forum in Trondheim Norway on September 21, 2022. Find more information about the event here: www.nordicfoodforum.org
THE ANTHROPOCENE COOKBOOK 