THE ANTHROPOCENE COOKBOOK:
EATING FOR OUR FUTURE SURVIVAL
How does food look from a perspective of a post-ecological catastrophe? Should we eat insect based food? Or nanotechnological nutritions? What about food printers for cooking? Or using genetic technologies to grow beef in-vitro in the lab? How can we prepare for indoor based farming? And how to turn such foods into something socially accepted and eaten on a daily basis, not just as a something exceptional or taboo’ish. How can insect based food become an everyday thing, such as Junk Food Insect Burgers for the Future?
The Anthropocene Cookbook is an artistic research project investigating the future cuisine of humanity. To sustain the soon-to-be 9 billion global population we cannot count on Mother Earth’s resources anymore. The project investigates the most innovative and speculative ideas about new foods within the field of arts, design, science & technology. The project rethinks our eating traditions, challenges food taboos and proposes new recipes for survival in times of dark-ecological catastrophes. This takes form of public food experiments, cooking performances and discussion evenings. The culmination of the project is an Anthropocene Feast in the Cesis Livonian castle where the public will be invited to eat the last dragon on the earth. The project will later be published as “The Anthropocene Cookbook”.
Let’s find the global taste of the Anthropocene!