By Zane Cerpina & Stahl Stenslie.
Forthcoming at MIT Press, October 2022.

The Anthropocene Cookbook is by far the most comprehensive collection of ideas about future food from the perspective of art, design, science, and even the commercial sector. It is a thought-provoking book about art, food, and eating in the Anthropocene –The Age of Man– and the age of catastrophes.



The book is supported by TEKS— Trondheim Electronic Arts Centre.
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