THE ANTHROPOCENE COOKBOOK: FOOD UTOPIAS & DYSTOPIAS 20.11.2017, Vilnius Art Academy, Vilnius, Lithuania. Artist talk and tasting by Zane Cerpina.
THE ANTHROPOCENE COOKBOOK OPENING PARTY 14.07.2017, part of TAC event cycle 2017, Rucka Artist Residency, Cesis, Latvia. Project presentation and an experimental lecture on “Post-Catastrophe Dishes” including such topics as Anthropocene Specials, Post-Catastrophe dishes, Bug Buffet and Body as a Restaurant. During the talk audience could taste Ant(i) Pasti: ant pate made from forest ants,… Continue Reading
THE ANTHROPOCENE COOKBOOK: WHAT’S LEFT OF THE ANTHROPOCENE FEAST 29.09.2017, Science Night 2017, Cesis, Latvia. Project exhibition: project video and the leftovers of the Anthropocene Feast.
THE ANTHROPOCENE COOKBOOK GOES AMAZONIAN 22.07.2017, LABVERDE Seminar, Manaus, Brazil. Talk by Zane Cerpina about the project and research of future foods in the Amazon rainforest during the LABVERDE 2017 (Art Immersion Program in the Amazon).
FOOD UTOPIAS AND DYSTOPIAS 08.08.2017, @ Rucka Artist Residency, Cesis A lecture on “Food Utopias and Dystopias” including such topics as Fake Foodies, Future Junk Food, Future Super-foods, Invasivore Diet and Sexy Foods.
THE ANTHROPOCENE COOKBOOK: EATING FOR OUR FUTURE SURVIVAL 15.06.2017, ISEA, Manizale, Columbia. Artist talk by Stahl Stenslie, Zane Cerpina at ISEA 2017 (International Symposium on Electronic Art).
Ant(i)Pasti is a unique patė recipe created using the Baltic forest ants as the main ingredient.