The material gathered throughout the research will form the basis for the publication “The Anthropocene Cookbook: eating for our survival”. Each chapter discusses a different topic of alternative foods from the “Future Junk Food” to “Crisis Meals” and “Fantastic Cuisine”. Each chapter will also offer a DIY recipe and a documentation of the food experiments conducted during the public food performances. The cookbook will serve as a look-book of speculative projects about food. The publication also includes the “Future Food Vocabulary”. In the Cookbook you will find interviews with several artists working with the future cuisine.
This is the cookbook for the future. Will all these be the favourite recipes in the world in 50 years? Or will be just one of them – “The meal in a pill”: a global meal to eat for breakfast, lunch and dinner?