The Anthropocene Feast: Cooking the Last Dragon
12.08.2017, Cesis Livonian Castle Garden, Cesis, Latvia.
The Anthropocene Feast connected the past and the future into one imaginary food experiment – cooking the last dragon on the Earth. The event aimed at provoking the visitors to reflect on how has our kitchen has changed due to the Anthropocene and fantasize on the food futures.
“Food Utopias and Dystopias”
08.08.2017, @Rucka Artist Residency, Cesis
A lecture on “Food Utopias and Dystopias” including such topics as Fake Foodies, Future Junk Food, Future Super-foods, Invasivore Diet and Sexy Foods.
“The Anthropocene Cookbook Opening Party”
14.07.2017, part of TAC event cycle 2017, @Rucka Artist Residency, Cesis, Latvia.
A presentation of the project and a experimental lecture on “Post-Catastrophe Dishes” including such topics as Anthropocene Specials, Post-Catastrophe dishes, Bug Buffet and Body as a Restaurant. During the talk audience could taste Ant(i) Pasti: ant pate made from forest ants, and prepared by the local chef Jānis Sproģis.
“The Anthropocene Cookbook goes Amazonian”
22.07.2017, LABVERDE Seminar, Manaus, Brazil.
Talk by Zane Cerpina about the project and research of future foods in the Amazon rainforest during the LABVERDE (Art Immersion Program in the Amazon).
“The Anthropocene Cookbook: Eating for Our Future Survival”
15.06.2017, ISEA, Manizale, Columbia.
Artist talk by Stahl Stenslie, Zane Cerpina at ISEA (International Symposium on Electronic Art) 2017.