THE ANTHROPOCENE FEAST: COOKING THE LAST DRAGON 12.08.2017, Cesis Livonian Castle Garden, Cesis, Latvia. The Anthropocene Feast connected the past and the future into one imaginary food experiment – cooking the last dragon on the Earth. The event aimed at provoking the visitors to reflect on how has our kitchen has changed due to the Anthropocene… Continue Reading
“Food Utopias and Dystopias” 08.08.2017, @Rucka Artist Residency, Cesis A lecture on “Food Utopias and Dystopias” including such topics as Fake Foodies, Future Junk Food, Future Super-foods, Invasivore Diet and Sexy Foods.
The Anthropocene Feast connected the past and the future into one imaginary food experiment – cooking the last dragon on the Earth.
“The Anthropocene Cookbook Opening Party” 14.07.2017, part of TAC event cycle 2017, @Rucka Artist Residency, Cesis, Latvia. A presentation of the project and a experimental lecture on “Post-Catastrophe Dishes” including such topics as Anthropocene Specials, Post-Catastrophe dishes, Bug Buffet and Body as a Restaurant. During the talk audience could taste Ant(i) Pasti: ant pate made… Continue Reading
“The Anthropocene Cookbook goes Amazonian” 22.07.2017, LABVERDE Seminar, Manaus, Brazil. Talk by Zane Cerpina about the project and research of future foods in the Amazon rainforest during the LABVERDE (Art Immersion Program in the Amazon).